Corn And Potato Chowder Afterward A Hint Of Chilli

This creamy corn and potato chowder has a savor of chilli for a spicy kick. Mop going on the bowl later buoyant crusty bread.

The ingredient of Corn And Potato Chowder Afterward A Hint Of Chilli

• 3 tsp olive oil
• 1 leek halved thinly sliced
• 1 carrot peeled finely chopped
• 1 fasten pin celery finely chopped
• pinch chilli flakes
• 1 garlic clove crushed
• 2 tbsp plain flour
• 2 cups 500ml vegetable accretion
• 300ml total cream
• 400g coles brand carisma potatoes cut into 2cm pieces
• 310g can creamed corn
• 400g can super sweet corn drained
• 1 tbsp finely chopped chives to bolster
• chilli flakes extra to support
• crusty bread to assist

The Instruction of corn and potato chowder afterward a hint of chilli

• heat oil in a large heavy based collection store pot more than medium low heat go to leek carrot and celery cook for 5 mins build up chilli and garlic and cook for 1 min accumulate flour and cook stirring for 1 min
• gradually grow stock cream 1 cup 250ml water potatoes creamed corn and corn bring to the boil reduce heat to low simmer covered for 25 mins or until potato is tender
• ladle soup into bowls and peak past chives and other chilli flakes encouragement taking into account bearing in mind crusty bread

Nutritions of Corn And Potato Chowder Afterward A Hint Of Chilli

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